Miraizake Souen -2025- Dry Special Junmai

Hadano is the only basin in Kanagawa Prefecture and a town famous for its springs.
It uses "Gohyakumangoku," a specially cultivated rice grown on land overlooking the Omote Tanzawa Mountains, and "Harumi," a type of rice grown in Kanagawa Prefecture.
This is a terroir-rich, dry special junmai sake brewed entirely in Hadano.

This Soen is inspired by the Tobacco Festival, Hadano's largest fire festival, which was held in the city when tobacco cultivation laid the foundations of the town, and has a crisp flavor that brings out the flavor of the ingredients.

Please enjoy this local sake, which will help circulate local capital and revitalize the community just by drinking it.

<Recommended way to drink>
It pairs well with any food as a chilled sake, and is especially great with seasonal ingredients such as sashimi, tempura, and grilled dishes.