Sasanomeguri (Green bamboo)

Sasanomeguri (Green bamboo)

We combine "yellow koji," which has long been used in sake brewing, with "white koji," which is used in shochu and other breweries, to create a sake that combines a refreshing fruity acidity with the rich flavor of rice.

Kanai Sake Brewery has been trying various new things for a long time, and this sake is a symbol of that innovation.
The carefully crafted, gentle flavor marks the beginning of a new chapter in our history.

<Taste>
Light drinking mouthfeel.
The acidity reminiscent of apples and other fruits and the sweetness of rice bloom as soon as you put it in your mouth. It has a light taste, almost like white wine.

<Recommended way to drink>
Chill it well and pour it into a wine glass to bring out its gorgeous aroma.

If you want to enjoy a mild taste, drink it at 5 to 10 degrees.
You can also enjoy it in a rocks glass with ice.

It pairs well with any type of cuisine, from Japanese and Western to Chinese and ethnic, making it a drink that can be easily paired with a variety of occasions.

Junmai sake

11 degrees

70%

Rice (domestic), rice koji (domestic rice)

720ml