Miraizake Terroir Junmai Ginjo Shika 2025

Hadano is the only basin in Kanagawa Prefecture.
This town, surrounded by mountains, is a famous water village with a group of springs.

Maeda Yugure, a poet from Hadano who was a leader in the world of tanka poetry in modern Japan, is said to have loved the towering Tanzawa mountains and the scenery of Hadano.

This sake is made from "Gohyakumangoku" sake rice, a specially cultivated rice grown with reduced pesticides on land overlooking the majestic Omote-Tanzawa Mountains, and brewed with underground water from the Omote-Tanzawa Mountains drawn up from beneath the brewery.

The soft ginjo aroma, the delicious flavor that spreads throughout the mouth, and the gentle, lingering aftertaste evoke the warmth of the poet Yugure's beloved hometown.

A terroir Junmai Ginjo sake made with 100% Hadano-grown rice and water.

Connecting what never changes and enjoying the new.
It is like poetry, which changed from waka to tanka with the arrival of the Meiji era, or like Yugure's works, which experimented with various styles over the years.

Kanai Sake Brewery's attempt to pioneer a new era.

This is a neo-classical sake that will brew the future of the region and the future of sake.

<Recommended way to drink>
Brewed with the intention of pairing it with local ingredients, it has a refreshing and savory taste that pairs well with simmered dishes such as local vegetables and root vegetables, wild vegetable dishes, and soba and udon noodles.